Menus

Sample Food Menus
Our food menus are ever changing with fresh new dishes using the best local and homegrown produce.
Please see a selection of sample menus below to  give you a taste of what we serve at the Nant y Felin.

All of our food is cooked fresh to order in a kitchen that contains nuts and other allergens. If you have any allergies or dietary requirements, please get in touch.

STARTERS

Chef’s soup of the day with homemade sour dough £5 gfo, v

Crab and haddock fishcakes with pineapple, coriander & chilli relish £6

Chicken liver and port pâté, crisp breads & foraged rowan berry jelly £5 gfo

Crushed avocado bruschetta, sun blushed tomatoes, crumbled almond feta & nasturtium £6 vg, gfo

MAINS

Homemade pie of the day, coarse grain mustard and leek mash, seasonal vegetables & rich gravy £11

Vegetable, chickpea & nut filo parcel, crushed new potatoes, roasted tomato sauce & vegetables £10 v

4oz Welsh rib eye steak, hand cut chips, roasted tomato, mushroom, onion rings & garden peas £12 gfo

Lightly battered haddock, hand cut chips, homemade tartare sauce & mushy peas £11

Crispy belly of pork, black pudding, mash potato, sticky red cabbage & cider apple jus £13 gf

Pan fried sea bass, Spanish style seafood risotto and a raspberry basil dressing £14 gfo

Seared calves’ liver, creamy mash potato, sticky red cabbage, maple bacon & jus £13

Roast chicken breast, new potatoes, seasonal vegetables & port wine jus £11

Welsh steak burger, sourdough bun, crispy bacon, welsh cheddar & hand cut chips £11

DESSERTS

Double Belgian chocolate brownie & homemade nougat ice cream £5 gf

Seasonal crumble of the day & vanilla bean custard £5 gfo

Raspberry pavlova with welsh double cream gf

Sticky toffee bara brith pudding, marmalade ice cream & butterscotch sauce £5 gf

Selection of Welsh cheese, house apple conserve, celery & crackers £8

Homemade ice cream – Nougat / Chocoholic / Raspberry ripple / Marmalade / Apple Crumble £2 per scoop

SIDES – £3 EACH

Salt & pepper chips / Hand cut chips

Market vegetables

Onion Rings

Woodfired sourdough bread

STARTERS

Homemade black pudding, roasted apple puree, quail’s egg & salt baked beetroot £7

Chicken liver pâté, red wine pickled shallots, crisp breads & foraged sloe berry jelly £6.50 gfo

Chef’s soup of the day with homemade sourdough £5.50 v, gfo

Crab and haddock fishcakes with pineapple, coriander & chilli relish £7

Crushed avocado bruschetta, oven dried tomatoes & crumbled almond feta £6.50 vg, gfo

MAIN COURSES

Greek lamb Kleftiko, roasted new potatoes, pilau rice and pickled vegetable salad £15.95 gf

Pan fried calves’ liver, maple bacon, creamy mash potato & onion gravy £13.95 gf

Chicken breast, aromatic coconut rice, spiced onion crisps & homemade masala sauce £14 gfo

Homemade pie of the day, coarse grain mustard and leek mash, seasonal vegetables & rich gravy £13

Pheasant breast, parcel of pheasant leg, bacon, blue cheese & chestnut served with a hash brown, vegetables & port jus £14.95

Welsh steak burger, sourdough brioche bun, crispy bacon, welsh cheddar & hand cut chips £13

Duo of sea bass & bream, roasted pepper puree, sauté potatoes, tender stem broccoli & lemon foam £15.95 gf

Crispy belly of pork, creamy mash, black pudding, apple purée & sticky red cabbage £15.95 gfo

8oz Welsh Ribeye steak, hand cut chips, tomato, mushroom, onion rings & mixed peppercorn sauce £19.95 gfo

Vegetable, chickpea & nut parcel, crushed potatoes, roasted tomato sauce & vegetables £13 v

DESSERTS

Double Belgian chocolate brownie & homemade nougat ice cream £6 gf

Seasonal crumble of the day & vanilla bean custard £6 gfo

Raspberry pavlova with welsh double cream £6 gf

Sticky toffee bara brith pudding, marmalade ice cream & butterscotch sauce £6 gf

Selection of Welsh cheese, house apple conserve, celery & crackers £8.50

3 scoops of homemade ice cream £5.95 – Vanilla / Chocoholic / Raspberry ripple / Nougat / Apple crumble / Marmalade

SIDES – £3 EACH

Coarse grain mustard & leek mash

Woodfired sourdough bread

Market vegetables

Hand cut chips

STARTERS

Homemade black pudding, roasted apple puree & quail egg £4.95

Duck liver pâté, sour dough toast & apple jelly £4.95 gfo

Chef’s soup of the day with homemade sourdough £4.95 gfo

Crab and haddock fishcakes with pineapple & chilli relish £4.95

Crushed avocado bruschetta, sun blushed tomatoes, crumbled almond feta & nasturtium £4.95 vg

MAIN COURSES

Roast topside of Welsh beef, roast potatoes, mash, seasonal vegetables & Yorkshire pudding £12.50 gfo

Roast leg of Welsh lamb, roast potatoes, mash, seasonal vegetables & Yorkshire pudding £14.50 gfo

Roast loin of pork, crackling, apple sauce, roast potatoes, mash, seasonal vegetables & Yorkshire pudding £13 gfo

Roast vegetable & nut parcel, crushed new potatoes, roasted tomato sauce & wilted greens £13 v

Trio of three roast meats , nut stuffing, pig in blanket, roast potatoes, seasonal vegetables & Yorkshire pudding £16

Welsh steak burger, sourdough brioche bun, crispy bacon, welsh cheddar & hand cut chips £13

Pan seared halibut, sautéed potatoes, butternut squash puree & lemon foam £14

Chicken breast, aromatic coconut rice, spiced onion crisps & homemade masala sauce £14 gf

 

DESSERTS

Double Belgian chocolate brownie & homemade nougat ice cream £4.95

Seasonal crumble of the day & vanilla bean custard £4.95 gfo

Banoffee sundae, banana cream, ice cream and crushed meringue £4.95

Sticky toffee bara brith pudding,  ice cream & butterscotch sauce £4.95 gf

Selection of Welsh cheese, house apple conserve, celery & biscuits £5.95

 

SIDES – £3 EACH

Salt & pepper chips / Hand cut chips

Market vegetables

Onion Rings

Woodfired sourdough bread

£6.50 EACH

including a scoop of ice cream

Homemade fish goujons, chips & beans/peas/vegetables

Homemade chicken goujons, chips & beans/peas/vegetables

Billy’s burger, chips & beans

Pasta with tomato sauce & grated cheese

gf = gluten free / gfo = gluten free option  / vg = vegan / v = vegetarian

Looking for our Christmas menu?

Click here

Eat . Drink . Celebrate

Feeling hungry?